The Celtic Festival , Samhain (pronounced sow-in), approached soon. Commercially, this is the time of the popular Halloween celebration. Houses are decorated in orange and black colors with both playful and ghoulish themes. Children (and adults) dress up as their favorite characters, in alter egos costumes, or frightening attire and wander the streets in search of mischief or favors. This is the beginning of yet another marketing season with candy, cards, and decorations. While fall offers the most amazing color displays we trade it all for plastic, crepe, and chenille.
(Did you know that one quarter of all the candy purchased in the United States is for Halloween? That is the best time to get your Christmas supply, as well.)
"Oyá" (c) Francisco Santos |
Listening to the wind chimes, the rustling bamboo and whirls of leaves, I hear change happening. Watching greens become golden, red, burgundy, orange and brown, I see the shift from life to decay. Wood scented breezes share burning from fireplaces, open blaze, or chiminea. We light candles and hang decorative twinkling lights, to dispel the darkness. Our meals become warmer with soups and stews; as do our drinks – teas and toddies, hot chocolate and mulled wine.
Today we are cooking a cream vegetable soup with new potatoes, mixed bell peppers, spinach, onion and cheese. We are enjoying warm cups of ginger, orange zinger teas, and nibbling on chia seed cookies.
Come Monday, October 31st, we will move the ancestral altar outdoors. I honor the memory of those who have gone before me and passed beyond the veil. For me, this season is a purposeful opening of my heart to allow the flood of loving memories to wash over me, knowing that even in death I am not separated from those I hold dear.
How are you welcoming and embracing this season of change?
Nice to read about Samhain and the story behind it. Coming from a place where even Halloween is unknown, this is indeed good information.
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